SELF-ASSESSMENT, ITEM 3
ITEM
REASON
IMPORTANCE
ACTION
Check that the wash water
Wash and rinse water that
This item is
You record improper
of the dishwashing machine
is properly heated will
rated as
temperatures or dirty
is between 150F and
inhibit the growth of harmful
Category 2.
water in item 20 of the
160F and that the rinse
microorganisms. Clean
inspection checklist.
water is 160F or above.
water will reduce the
You can also request the
preventive medicine
NCOIC to schedule an
evaluation of the
dishwashing machine.
MD0182
8-8