INSPECT THE DISHWASHING MACHINE AND DISHWASHING PROCEDURES
ITEM
REASON
IMPORTANCE
ACTION
Category 2.
3. Check the wash water
Proper temperatures
Record dirty water or
and the rinse water of
inhibit the growth of
improper temperatures on
the dishwashing
harmful microorga-
the inspection checklist,
machine. Be sure that
nisms.
item 20.
the water is clean and
that the temperatures
Clean water reduces
Request that the NCOIC
are as follows:
the chances of
of the preventive
medicine branch at the
Wash water--150F
facility schedule an
to 160F.
evaluation of the
dishwashing machine by
Rinse water--at
a 91S20.
least 160F.
Bring the problem to the
To check the temperature,
attention of the manager.
ask that the machine be run
through one cycle.
QUESTION
QUESTION
QUESTION
QUESTION
Check that the wash water
Wash and rinse water that
This item is
You record improper
of the dishwashing machine
is properly heated will
rated as
temperatures or dirty water in
is between
F and
inhibit the _______ of
Category
.
item
of the inspection
F and that the rinse
harmful microorganisms.
checklist.
Clean water will reduce the
water is
F or above.
chances of
.
You can also request the
preventive medicine NCOIC
to schedule an
of
the dishwashing machine.
Turn to page 8-8 to check your answers.
MD0182
8-7