SELF-ASSESSMENT, ITEM 1
ITEM
REASON
IMPORTANCE
ACTION
Record a problem with the
For the sanitization rinse to
The sanitization rinse
This item is
be hot enough, the
should be hot enough to
rated as
sanitization rinse on the
temperature at the rinse
kill the microorganisms that
Category 4.
inspection checklist, item
manifold should be at least
cause foodborne illness.
21.
180F and the temperature
of the dishes should he
Tell the manager so that
170F to 175F.
the problem can he
corrected immediately.
MD0182
8-4