SPECIAL INSTRUCTIONS FOR EXERCISES 8 THROUGH 11. Match the description
in Column I with the appropriate publication in Column II.
Column I
Column II
a.
Directory of Sanitarily Approved
8. ____ Sets forth sanitary requirements
Food Establishments for Armed
for establishments furnishing food
Forces Procurement.
to the military services.
9. ____ Applies to the inspection of food
b.
AR 40-657, Veterinary/Medical
Food Inspections and
procured for all the military services
Laboratory Service.
and for inspection of food
establishments.
c.
Location of Military Veterinary
10. ___
Lists all establishments that have
Personnel Available for
been inspected for sanitation and
Inspections and Services.
found acceptable by the military
veterinary service.
d.
Military Sanitary Standards.
11. ___
Lists the assigned station of
veterinary service personnel, in
case their services are required for
central procurement action.
12.
List the four types of sanitary inspections performed by military veterinary service
personnel on commercial establishments furnishing food to the military.
_______________________________________________________.
_______________________________________________________.
_______________________________________________________.
_______________________________________________________.
13.
Food establishment premises must be well_____________. Also, premises must
be free of environmental conditions and/or materials that are a _____________to
sanitation.
MD0717
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