8. Fish are inspected in order to determine if the product is that called for in the
inspection data packet. When the veterinary food inspection specialist performs this
inspection, he is inspecting for:
Inspection of fish includes examination of the product for which of the following?
Sterility, size, and identity.
Size, identity, and condition.
Identity, condition, and sterility.
Identity, condition, and quantity.
10. Fish are inspected in order to determine whether any deterioration has taken
place. When the veterinary food inspection specialist performs this inspection, he is
SPECIAL INSTRUCTIONS. Questions
14 are matching exercises. Match
the method used to prepare a fish product for consumer use in Column B to the market
form in Column A.