15. Four other market forms of fish (not Forms I, II, III, IV) are:
a.
.
b.
.
c.
.
d.
.
16. Six common methods used to preserve fish are:
a.
.
b.
.
c.
.
d.
.
e.
.
f.
.
17. The three changes that take place in fish after death are:
a.
.
b.
.
c.
.
18. Fish are classified into three conditions, which are:
a.
.
b.
.
c.
.
MD0711
1-29