53. When the glaze has been removed from glazed shrimp, the shrimp are placed in a
preweighed sieve. What is the number and diameter of the sieve?
No. 8, 8 inches.
No. 20, 8 inches.
No. 8, 12 inches.
No. 20, 12 inches.
54. Breaded shrimp must have at least
55. When glaze is removed from shrimp, the water source temperature should be:
a. 50o to 60o F.
b. 62o to 72o F.
c. 75o to 87o F.
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