25. Match the type of defect found in ice cream in Column II to the specific defect in
Column I.
COLUMN I
COLUMN II
(1)
Crumbly and brittle.
a. Texture defect.
(2)
Weak and watery.
b. Body and melting defect.
(3)
Large ice crystals.
(4)
Heavy or soggy.
(5)
Curdled.
(6)
Snowy or flaky.
(7)
Gummy.
(8)
Buttery.
(9)
Foamy.
(10)
Sandy.
26. Match the manufactured dairy product in Column II to specific body defects in
Column I.
COLUMN I
COLUMN II
(1)
Gummy.
a. Butter.
(2)
Rubbery.
b. Cheese.
(3)
Leaky.
(4)
Hard.
(5)
Flaky.
(6)
Crumbly.
(7)
Grainy.
MD0715
2-26