30. In Mosely testing (keeping quality examinations), the samples are tested on
different days. The specified days for testing are:
a. Day 1, Day 5, Day 7.
b. Day 1, Day 3, Day 5.
c. Day 1, Day 3, Day 7.
d. Day 1, Day 4, Day 6.
e. Day 1, Day 5, Day 6.
31. The keeping quality incubation of fresh dairy products is accomplished at a
temperature of:
a. 35F.
b. 40F.
c. 45F.
d. 50F.
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