27.
List undesirable texture defects in cheese.
a.
.
b.
.
c.
.
d.
.
28.
Which of the following is NOT a defect of dry milk products?
a. Visible dark particles.
b. Unnatural color.
c. Caked.
d. Lumpy.
e. Curdy.
29.
Complete statements related to keeping quality examinations (Mosely testing).
a. The veterinary food inspection specialist must ensure that there is sufficient
refrigerant in each sample shipment to assure that the arrival temperature at the
medical laboratory is
or less.
b. The presence of a high count of bacteria will shorten the
of the
product.
c. Any test result in excess of
SPC (standard plate count) is an
d. Repetitive high counts over time indicate that the dairy plant may have a
or
problem.
MD0715
2-27