EXERCISES, LESSON 1
REQUIREMENT. The following exercises are to be answered by marking the lettered
response that best answers the question, or by completing the incomplete statement, or
by writing the answer in the space provided at the end of the question.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers.
What is milk? Milk is the
obtained by the complete
milking of one or more healthy cows, and is practically free from
Colostrum is the lacteal secretion produced immediately before and
The chemical properties of milk (approximate composition) are as follow. Fill in
the correct percentage.
Whole milk must contain not less than
percent milkfat and not less
Water is necessary in milk because it holds the constituents of