6.
Match the term in Column I to the description in Column II.
COLUMN I
COLUMN II
(1)
Cream.
a.
A sugar found only in milk.
(2)
Skim milk.
b.
The essential amino acids necessary
for proper maintenance of the body.
(3)
Curds.
c.
Calcium and phosphorus are the two
(4)
Whey.
most important of these in milk.
(5)
Lactose.
d.
Contains most of the milkfat or
butterfat.
(6)
Protein.
e.
Contains most of the solids-not-fat.
(7)
Minerals.
f.
Contains most of the milkfat,
casein, and fat-soluble vitamins.
g.
Contains most of the water, lactose,
and water-soluble vitamins.
7.
Which of the following vitamins found in milk are fat-soluble?
a.
Vitamin B12.
b.
Riboflavin and niacin.
c.
Vitamin C.
d.
Vitamin A.
8.
Select the enzyme present in raw milk that causes milk to become rancid if not
heat treated.
a.
Phosphatase.
b.
Lipase.
c.
Amylase.
d.
Lactase.
e.
Lactose.
MD0715
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