47.
Which market cut specifies that the neck bones, related cartilage, and skin be
removed, as well as all fat in excess of 1/4 inch in depth?
a. Pork Spareribs.
b. Pork Loin, Boneless.
c.
Pork Shoulder, Boston Butt.
48.
For the pork shoulder, picnic, fat thickness is measured at the:
a. Center of the butt side.
b. Dorsal skin edge.
c.
Skin edge directly under the bone.
49.
Select the market cut, by IMPS that is NOT prepared from IMPS 410.
a. 411.
b. 415.
c.
416.
d. 413.
50.
Which market cut specifies that, on the shoulder end, the longissimus dorsi
muscle must be equal to or larger than the combined areas of the splenius
and the semispinalis capitis muscles?
a. Pork Loin, Bladeless.
b. Pork Loin, Boneless.
c.
Pork Loin, Roast, Boneless.
d. Pork Loin, Boneless, Special.
e. IMPS Items Nos. 411, 413, 413A, and 413B.
MD0710
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