51.
What is the binding agent for IMPS 413B?
a. String tying.
b. Wheat gluten.
c.
Stretchable netting.
d. Wire tying.
52.
Which market cut is separated into equal halves with the boned surfaces placed
together?
a. Pork Tenderloin.
b. Pork Loin, Boneless.
c.
Pork Loin, Bladeless.
d. IMPS Items 413A and 413B.
53.
Which market cut is practically free of fat and consists of the psoas major, psoas
minor, and iliacus muscles only?
a. Pork Shoulder, Picnic.
b. Pork Spareribs.
c.
Pork Tenderloin.
d. Pork Loin.
MD0710
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