30.
Which of the following market cuts exposes the quadriceps femoris muscle?
a. Pork Loin.
b. Pork Shoulder.
c.
Pork Spareribs.
d. Pork Leg (Fresh Ham).
31.
Which of the following market cuts include the semimembranosus muscle?
a. Pork Loin, Bladeless.
b. Pork Shoulder, Picnic.
c.
Pork Leg (Fresh Ham), Skinned.
d. Pork Tenderloin.
32.
The rectus abdominis muscle is removed from IMPS:
a. 402C.
b. 403.
c.
406.
d. 413B.
33.
Match the market cut in Column II to the IMPS in Column I.
COLUMN II
COLUMN I
(1)
IMPS 401
a.
Pork Leg, (Fresh Ham), Boneless
IMPS 401A
b.
Pork Leg, (Fresh Ham), Boneless, Short Shank
(2)
(3)
IMPS 402
c.
Pork Leg, (Fresh Ham)
IMPS 402B
d.
Pork Leg, (Fresh Ham), Short Shank
(4)
(5)
IMPS 402C
e.
Pork Leg, (Fresh Ham), Skinned
MD0710
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