Waterfoods
Lesson 1. Inspection of Fish. - Waterfoods
Anatomical Terms - Waterfoods
Figure 1-1. External Identification Features of Fish - Waterfoods
External Identification - Fins - Waterfoods
Figure 1-2. Internal features of fish. - Waterfoods
Figure 1-3. Muscles of Fish, Cross-Sectional Cut. - Waterfoods
Figure 1-4. Market Forms of Fish. - Waterfoods
Methods of Preservation - Waterfoods
Deterioration - Waterfoods
Natural Chemical Changes - Waterfoods
Autolysis - Waterfoods
Putrefaction - Waterfoods
Fish Classification - Waterfoods
Table 1-1. Condition classification: characteristics of fresh, stale, and putrid fish. - Waterfoods
Section II. Inspection Procedures for Fish - Waterfoods
Inspection Steps and Procedures - Waterfoods
Inspection Steps and Procedures (cont) - Waterfoods
Figure 1-5. USDC Inspection Legends - Waterfoods
Origin Inspection - Waterfoods
Figure 1-6 USDC Certificate of Inspection - Waterfoods
Quantity - Waterfoods
Determining Percentage of Glaze - Waterfoods
Example of Calculations (Net Weight of a Case) - Waterfoods
Disposition of Samples - Waterfoods
Exercises - Waterfoods - md07110032
Exercises (cont) - Waterfoods - md07110033
Exercises (cont) - Waterfoods - md07110034
Exercises (cont) - Waterfoods - md07110035
Exercises (cont) - Waterfoods - md07110036
Exercises (cont) - Waterfoods - md07110037
Exercises (cont) - Waterfoods - md07110038
Exercises (cont) - Waterfoods - md07110039
Exercises (cont) - Waterfoods - md07110040
Exercises (cont) - Waterfoods - md07110041
Exercises (cont) - Waterfoods - md07110042
Exercises (cont) - Waterfoods - md07110043
Solutions to Exercises - Waterfoods - md07110044
Solutions to Exercises (cont) - Waterfoods - md07110045
Solutions to Exercises (cont) - Waterfoods - md07110046
Solutions to Exercises (cont) - Waterfoods - md07110047
Lesson 2. Inspection of Shellfish - Waterfoods
Section I. Shellfish: Their Composition, Anatomy, and Deterioration - Waterfoods
Figure 2-1. Mollusks - Waterfoods
Figure 2-2. Internal Features of Oysters. - Waterfoods
Anatomical Features of Clams - Waterfoods
Figure 2-3. Internal Features of Clams - Waterfoods
Figure 2-5. External Features of Shrimp. - Waterfoods
Figure 2-6. Internal Features of Shrimp. - Waterfoods
Figure 2-7. Shrimp tails, grooved and not grooved. - Waterfoods
Figure 2-10. The spiny lobster. - Waterfoods
Figure 2-11. Blue crab. - Waterfoods
Deteriorative and Unacceptable Conditions - Introduction - Waterfoods
Deteriorative and Unacceptable Conditions of Scallops - Waterfoods
Section II. Inspection Procedures for Shellfish - Waterfoods
Determine Identity - Waterfoods
Condition - Waterfoods
Determining Count Per Pound (Breaded Shrimp). - Waterfoods
Net Weight of Glazed Shrimp - Waterfoods
Final Actions. - Waterfoods
Exercises - Waterfoods - md07110067
Exercises (cont) - Waterfoods - md07110068
Exercises (cont) - Waterfoods - md07110069
Exercises (cont) - Waterfoods - md07110070
Exercises (cont) - Waterfoods - md07110071
Exercises (cont) - Waterfoods - md07110072
Exercises (cont) - Waterfoods - md07110073
Exercises (cont) - Waterfoods - md07110074
Exercises (cont) - Waterfoods - md07110075
Exercises (cont) - Waterfoods - md07110076
Exercises (cont) - Waterfoods - md07110077
Solutions to Exercises - Waterfoods - md07110078
Solutions to Exercises (cont) - Waterfoods - md07110079
Solutions to Exercises (cont) - Waterfoods - md07110080
Solutions to Exercises (cont) - Waterfoods - md07110081
Lesson 1. Inspection of Fish. - Waterfoods
Anatomical Terms - Waterfoods
Figure 1-1. External Identification Features of Fish - Waterfoods
External Identification - Fins - Waterfoods
Figure 1-2. Internal features of fish. - Waterfoods
Figure 1-3. Muscles of Fish, Cross-Sectional Cut. - Waterfoods
Figure 1-4. Market Forms of Fish. - Waterfoods
Methods of Preservation - Waterfoods
Deterioration - Waterfoods
Natural Chemical Changes - Waterfoods
Autolysis - Waterfoods
Putrefaction - Waterfoods
Fish Classification - Waterfoods
Table 1-1. Condition classification: characteristics of fresh, stale, and putrid fish. - Waterfoods
Section II. Inspection Procedures for Fish - Waterfoods
Inspection Steps and Procedures - Waterfoods
Inspection Steps and Procedures (cont) - Waterfoods
Figure 1-5. USDC Inspection Legends - Waterfoods
Origin Inspection - Waterfoods
Figure 1-6 USDC Certificate of Inspection - Waterfoods
Quantity - Waterfoods
Determining Percentage of Glaze - Waterfoods
Example of Calculations (Net Weight of a Case) - Waterfoods
Disposition of Samples - Waterfoods
Exercises - Waterfoods - md07110032
Exercises (cont) - Waterfoods - md07110033
Exercises (cont) - Waterfoods - md07110034
Exercises (cont) - Waterfoods - md07110035
Exercises (cont) - Waterfoods - md07110036
Exercises (cont) - Waterfoods - md07110037
Exercises (cont) - Waterfoods - md07110038
Exercises (cont) - Waterfoods - md07110039
Exercises (cont) - Waterfoods - md07110040
Exercises (cont) - Waterfoods - md07110041
Exercises (cont) - Waterfoods - md07110042
Exercises (cont) - Waterfoods - md07110043
Solutions to Exercises - Waterfoods - md07110044
Solutions to Exercises (cont) - Waterfoods - md07110045
Solutions to Exercises (cont) - Waterfoods - md07110046
Solutions to Exercises (cont) - Waterfoods - md07110047
Lesson 2. Inspection of Shellfish - Waterfoods
Section I. Shellfish: Their Composition, Anatomy, and Deterioration - Waterfoods
Figure 2-1. Mollusks - Waterfoods
Figure 2-2. Internal Features of Oysters. - Waterfoods
Anatomical Features of Clams - Waterfoods
Figure 2-3. Internal Features of Clams - Waterfoods
Figure 2-5. External Features of Shrimp. - Waterfoods
Figure 2-6. Internal Features of Shrimp. - Waterfoods
Figure 2-7. Shrimp tails, grooved and not grooved. - Waterfoods
Figure 2-10. The spiny lobster. - Waterfoods
Figure 2-11. Blue crab. - Waterfoods
Deteriorative and Unacceptable Conditions - Introduction - Waterfoods
Deteriorative and Unacceptable Conditions of Scallops - Waterfoods
Section II. Inspection Procedures for Shellfish - Waterfoods
Determine Identity - Waterfoods
Condition - Waterfoods
Determining Count Per Pound (Breaded Shrimp). - Waterfoods
Net Weight of Glazed Shrimp - Waterfoods
Final Actions. - Waterfoods
Exercises - Waterfoods - md07110067
Exercises (cont) - Waterfoods - md07110068
Exercises (cont) - Waterfoods - md07110069
Exercises (cont) - Waterfoods - md07110070
Exercises (cont) - Waterfoods - md07110071
Exercises (cont) - Waterfoods - md07110072
Exercises (cont) - Waterfoods - md07110073
Exercises (cont) - Waterfoods - md07110074
Exercises (cont) - Waterfoods - md07110075
Exercises (cont) - Waterfoods - md07110076
Exercises (cont) - Waterfoods - md07110077
Solutions to Exercises - Waterfoods - md07110078
Solutions to Exercises (cont) - Waterfoods - md07110079
Solutions to Exercises (cont) - Waterfoods - md07110080
Solutions to Exercises (cont) - Waterfoods - md07110081
