(4) Are insecticides or rodenticides present? Are they stored near food?
(1) Are there convenient toilet facilities, and are they properly cleaned and
(2) Is there a sign posted telling all personnel to wash their hands thoroughly
before returning to work?
(3) Is hot and cold water furnished?
(4) Are soap, toilet paper, and individual towels provided?
c. Personal belongings.
(1) Are personal belongings in the facility kept to a minimum?
(2) Is there a special and satisfactory place for personal belongings?
(1) Are rags kept to a minimum?
(2) Are the rags used for cleaning cleaner than the objects being cleaned?
(3) Are all rags washed and dried regularly? Sun-dried preferably?
(1) Are screen doors self-closing and do they open outward? Are they kept
(2) Are screens clean?
(3) Do screens fit properly and are they in good repair?
(1) Are all windows clean?
(2) Can adequate dining hail ventilation be effected by opening windows, and
are all windows screened?