14. You are inspecting poultry parts and observe that neck skin is not found on the
breasts. Is this condition acceptable?
a. Yes.
b. No.
15. You are inspecting poultry parts and observe that pelvic meat is attached to the
thigh. Is this condition acceptable?
a. Yes.
b. No.
16. You are inspecting poultry parts and notice that wing tips are missing from the
wings. Is this condition acceptable?
a. Yes.
b. No.
SITUATION FOR EXERCISES 17 THROUGH 24. You are a veterinary food inspection
specialist assigned to inspect and verify the grade of poultry received at destination. All
grading factors not listed will be considered A Quality.
17. Sample unit (carcass) shows a slightly curved breastbone. The quality grade for
the sample unit would be:
a. A Quality.
b. B Quality.
c. C Quality.
d. No Grade.
MD0728
3-23