21. Sample unit had 4 factors assigned A Quality and 3 factors assigned B Quality.
The quality grade for the sample unit would be:
a. A Quality.
b. B Quality.
c. C Quality.
d. No Grade.
22. Chicken backs contain the meat on the ilium and meat and skin from the pelvic
bones, but not the meat and skin from the vertebral ribs and scapula. The quality
grade for the back would be:
a. A Quality.
b. B Quality.
c. C Quality.
d. No Grade.
23. The poultry sample unit you are inspecting has an occasional protruding
pinfeather and a few vestigial feathers. What quality grade should be assigned?
a. A Quality.
b. B Quality.
c. C Quality.
d. No Grade.
MD0728
3-25