SOLUTIONS TO EXERCISES, LESSON 3
1. b
(para 3-2a)
2. False. Since a destination inspection is designed to spot obvious discrepancies,
the inspector must be familiar with all factors in order to know what discrepancies
can exist. (para 3-2c)
3. Protruding and nonprotruding.
(para 3-6a)
4. Freezer burn.
(para 3-8a)
5. Box burn.
(para 3-8a NOTE)
6. d
(para 3-3a)
7. a
(para 3-6a(1) NOTE)
8. d
(para 3-9a)
9. a
(para 3-10b)
10. b
(para 3-5a)
11. c
(para 3-4a)
12. f
(para 3-3a)
13. e
(para 3-8a)
14. a. Yes. Neck skin is not included.
(para 3-15)
15. a. Yes. Pelvic meat may be attached to the thigh.
(para 3-20)
16. a. Yes. Wing tips may be removed.
(para 3-17)
17. a
(para 3-3b(1))
18. a
The color of fat is not a factor in determining quality. (para 3-5a)
19. c
(paras 3-6a(1) & 3-6b(1), (2), (3))
20. b
(para 3-9b(2); figure 3-1)
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