54.
a.
flavors, fruits
b.
21 to 25
c.
4.5
d.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
a. 80
b. lactis
c. 4 to 5
d. fat globules; masses
e. fat; serum
f. buttermilk; potable
67.
a. working
b. rolls or baffels; churn
c. printing
d. 1; 1/4; patties
e. parchment; waxed; foil
68.
69.
MD0715
1-81