Inspection of Dairy Products
Paragraphs 2-1 through 2-19.
After completing this lesson, you should be able to:
2-1. Identify dairy product inspection procedures and
2-2. Identify specific examinations conducted to
include checking the temperature and age of a
2-3. Identify the correct procedures for extracting
samples from bulk containers.
2-4. Identify abnormalities of fresh dairy products,
ice cream, and manufactured dairy products.
2-5. Identify keeping quality examination procedures
for fresh dairy products.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help
you to achieve the lesson objectives.