EXERCISES, LESSON 5
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question, or by completing the incomplete statement, or
by writing the answer in the space provided at the end of the question. After you have
completed all the exercises, turn to "Solutions to Exercises" at the end of the lesson and
check your answers.
1.
Pork cuts are smoked better than other meats due to the amount and distribution
of fat.
a. True.
b. False.
2.
Hogs fed on soybeans, acorns, peanuts, and garbage have a low quality fat with a
low melting point that is
,
, and
.
3.
Hogs fed on corn and other grains have fat that is
,
and
resists
.
4.
A pork side is normally divided into
sections.
5.
The anterior section of a pork side is made with a cut not more than
inch
posterior to the
.
6.
List the three primary cuts from the anterior section of the pork carcass.
_____________________________________________
_____________________________________________
_____________________________________________
7.
The shoulder consists of the
and
.
MD0710
5-16