21.
Select the USDA official grade of slaughter pork procured by the Armed Forces?
a. United States Number 2.
b. United States Number 3.
c.
United States Number 4.
d. United States Utility.
22.
Pork lean ranges from
to
in
color.
23.
A slight
color is permissible.
24.
The skin must be
,
, and
.
25.
The color of the bones ranges from
to
.
26.
Pork carcasses must be dressed
.
27.
The
will customarily remain intact with each carcass side.
28.
To separate a carcass into two uniform sides the splitting is done lengthwise
.
through the
29.
On a ham, the foot is removed at or above the
joint.
MD0710
5-20