8.
The shoulder butt consists of the
and the
.
9.
Three cuts are formed from the regular plate and the Boston butt. These cuts are
the
, the blade butt , and the
.
10.
The middle section of a pork side is divided from the posterior section with a
straight cut
to
inches anterior to the
bone.
11.
List the cuts from the middle section of the pork carcass.
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________
12.
How many ribs are there in a half sheet of spareribs?
13.
Match the trade term in Column I to the definition in Column II.
COLUMN I
COLUMN II
Curl (dog ear)
a. Thinnest area of the belly (near the posterior
(1)
edge)
(2)
White seeds
b. Slight, V-shaped configuration on the belly
(3)
Red seeds
c. Small, tucked-in area on the anterior edge of the
belly
(4)
Belly stripping
d. Inactive mammary tissue, derived from a gilt
Flank pocket
e. Active mammary tissue, derived from a sow
(5)
(6)
Boot jack
f. Thin slicing of the belly edge, resulting in a
seedless belly
MD0710
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