18.
Match the definition in Column II to the term for ham surfaces in Column I.
COLUMN I
COLUMN II
Face
a.
Where the posterior section was removed from
(1)
the side
(2)
Cushion
b.
Where the foot was removed
(3)
Skin side
c.
Where the cushion and shank join
(4)
Butt end
d.
The inside surface with the aitch bone exposed
(5)
Shank end
e.
The meaty, posterior edge
(6)
Wrinkle/crease
f.
The outside or lateral side
19.
The only classes of pork purchased for the Armed Forces are
and
.
20.
Match the definition in Column II to the official class in Column I.
COLUMN I
COLUMN II
(1)
Boar
a.
A young female swine
(2)
Barrow
b.
An adult female swine
Stag
c.
Mature male swine (not castrated)
(3)
(4)
Sow
d.
Male swine castrated before reaching sexual maturity
Gilt
e.
Male swine castrated after reaching sexual maturity
(5)
MD0710
5-19