Dairy
Lesson 1. Introduction to Dairy Products - Dairy
Composition of Milk - Dairy
Vitamins - Dairy
Properties of Milk - Dairy
Control of Milkborne Diseases - Dairy
Section II. Fresh Dairy Products - Dairy
Definitions - Dairy
Fresh Cultured Dairy Products. - Dairy
Cooling and Storing - Dairy
Clarification - Dairy
Separation - Dairy
Table 1-1. Pasturizing temperature/time requirements. - Dairy
Figure 1-1. Vat (Batch) Pasteurizer. - Dairy
Figure 1-2. High temperature, short time (HTST) pasteurizer. - Dairy
Figure 1-3. Milk flow through a HTST pasteurizer (typical temperature). - Dairy
Balance or Float Tank - Dairy
Holding Tube - Dairy
Ultra-pasteurized - Dairy
Figure 1-4, Types of Milk Cartons - Dairy
Bulk Milk Containers - Dairy
Coliform test. - Dairy
Standards for Milk and Milk Products - Dairy
Types of Fresh Cultured Products - Dairy
Fresh Concentrated Whole Milk - Dairy
Section III. Frozen Desserts - Dairy
Ice Cream Ingredients and Their Function - Dairy
Manufacture of ice cream - Dairy
Types of Ice Cream - Dairy
Styles of Ice Cream - Dairy
Section IV. Manufactured Dairy Products - Dairy
Introduction to Butter - Dairy
Starter - Dairy
Grading of Butter - Dairy
Figure 1-6. Classification of Flavor Characteristics of Butter. - Dairy
Introduction to Cheese - Dairy
Figure 1-8. Cheese categories. - Dairy
Hard (cheese) - Dairy
Semisoft. - Dairy
Making Cheddar Cheese - Dairy
Matting and Cheddaring - Dairy
Classes of Cheddar Cheese - Dairy
Evaporated milk - Dairy
Dried Milk Products - Dairy
Figure 1-9. Detailed quality factors for US Grade A Cheddar cheese. - Dairy
Figure 1-9. Detailed quality factors for US Grade A Cheddar cheese. (cont) - Dairy
Figure 1-10. Classification of flavor according to degree of curing of Cheddar cheese. - Dairy
Exercises - Dairy - md07150054
Exercises (cont) - Dairy - md07150055
Exercises (cont) - Dairy - md07150056
Exercises (cont) - Dairy - md07150057
Exercises (cont) - Dairy - md07150058
Exercises (cont) - Dairy - md07150059
Exercises (cont) - Dairy - md07150060
Exercises (cont) - Dairy - md07150061
Exercises (cont) - Dairy - md07150062
Exercises (cont) - Dairy - md07150063
Exercises (cont) - Dairy - md07150064
Exercises (cont) - Dairy - md07150065
Exercises (cont) - Dairy - md07150066
Exercises (cont) - Dairy - md07150067
Exercises (cont) - Dairy - md07150068
Exercises (cont) - Dairy - md07150069
Exercises (cont) - Dairy - md07150070
Exercises (cont) - Dairy - md07150071
Exercises (cont) - Dairy - md07150072
Exercises (cont) - Dairy - md07150073
Exercises (cont) - Dairy - md07150074
Exercises (cont) - Dairy - md07150075
Exercises (cont) - Dairy - md07150076
Exercises (cont) - Dairy - md07150077
Exercises (cont) - Dairy - md07150078
Exercises (cont) - Dairy - md07150079
Exercises (cont) - Dairy - md07150080
Exercises (cont) - Dairy - md07150081
Exercises (cont) - Dairy - md07150082
Solutions to Exercises - Dairy
Solutions to Exercises (cont) - Dairy - md07150084
Solutions to Exercises (cont) - Dairy - md07150085
Solutions to Exercises (cont) - Dairy - md07150086
Solutions to Exercises (cont) - Dairy - md07150087
Solutions to Exercises (cont) - Dairy - md07150088
Solutions to Exercises (cont) - Dairy - md07150089
Solutions to Exercises (cont) - Dairy - md07150090
Lesson Assignment - Dairy - md07150091
Lesson 2. Inspection of Dairy Products - Dairy
Inspection Responsibility - Dairy
Use the Correct Contractual Documents - Dairy
Select the Samples IAW the Inspection Data Packet - Dairy
Determine if the Product is from an Approved Source - Dairy
Determine Compliance with the Requirements for Correct Packing, Packaging, Marking, and Labeling - Dairy
Figure 2-1, Examples of Coding - Dairy
Age of Product Determination - Dairy
Detyermine Compliance with the Requirements for Obvious Condition Defects - Dairy
Section II. Specific Examinations Performed - Dairy
Collecting the Sample. - Dairy
Sensory Evaluation - Dairy
Abnormalities of Fresh Dairy Products - Dairy
Abnormalities of Manufactured Dairy Products - Dairy
Testing (Analytical Requirements) - Dairy
A Keeping Quality Examination (Mosely Testing) - Dairy
Exercises - Dairy - md07150108
Exercises (Cont) - Dairy - md07150109
Exercises (Cont) - Dairy - md07150110
Exercises (Cont) - Dairy - md07150111
Exercises (Cont) - Dairy - md07150112
Exercises (Cont) - Dairy - md07150113
Exercises (Cont) - Dairy - md07150114
Exercises (Cont) - Dairy - md07150115
Exercises (Cont) - Dairy - md07150116
Exercises (Cont) - Dairy - md07150117
Exercises (Cont) - Dairy - md07150118
Soluions to Exercises - Dairy
Soluions to Exercises (Cont) - Dairy - md07150120
Soluions to Exercises (Cont) - Dairy - md07150121
Lesson 1. Introduction to Dairy Products - Dairy
Composition of Milk - Dairy
Vitamins - Dairy
Properties of Milk - Dairy
Control of Milkborne Diseases - Dairy
Section II. Fresh Dairy Products - Dairy
Definitions - Dairy
Fresh Cultured Dairy Products. - Dairy
Cooling and Storing - Dairy
Clarification - Dairy
Separation - Dairy
Table 1-1. Pasturizing temperature/time requirements. - Dairy
Figure 1-1. Vat (Batch) Pasteurizer. - Dairy
Figure 1-2. High temperature, short time (HTST) pasteurizer. - Dairy
Figure 1-3. Milk flow through a HTST pasteurizer (typical temperature). - Dairy
Balance or Float Tank - Dairy
Holding Tube - Dairy
Ultra-pasteurized - Dairy
Figure 1-4, Types of Milk Cartons - Dairy
Bulk Milk Containers - Dairy
Coliform test. - Dairy
Standards for Milk and Milk Products - Dairy
Types of Fresh Cultured Products - Dairy
Fresh Concentrated Whole Milk - Dairy
Section III. Frozen Desserts - Dairy
Ice Cream Ingredients and Their Function - Dairy
Manufacture of ice cream - Dairy
Types of Ice Cream - Dairy
Styles of Ice Cream - Dairy
Section IV. Manufactured Dairy Products - Dairy
Introduction to Butter - Dairy
Starter - Dairy
Grading of Butter - Dairy
Figure 1-6. Classification of Flavor Characteristics of Butter. - Dairy
Introduction to Cheese - Dairy
Figure 1-8. Cheese categories. - Dairy
Hard (cheese) - Dairy
Semisoft. - Dairy
Making Cheddar Cheese - Dairy
Matting and Cheddaring - Dairy
Classes of Cheddar Cheese - Dairy
Evaporated milk - Dairy
Dried Milk Products - Dairy
Figure 1-9. Detailed quality factors for US Grade A Cheddar cheese. - Dairy
Figure 1-9. Detailed quality factors for US Grade A Cheddar cheese. (cont) - Dairy
Figure 1-10. Classification of flavor according to degree of curing of Cheddar cheese. - Dairy
Exercises - Dairy - md07150054
Exercises (cont) - Dairy - md07150055
Exercises (cont) - Dairy - md07150056
Exercises (cont) - Dairy - md07150057
Exercises (cont) - Dairy - md07150058
Exercises (cont) - Dairy - md07150059
Exercises (cont) - Dairy - md07150060
Exercises (cont) - Dairy - md07150061
Exercises (cont) - Dairy - md07150062
Exercises (cont) - Dairy - md07150063
Exercises (cont) - Dairy - md07150064
Exercises (cont) - Dairy - md07150065
Exercises (cont) - Dairy - md07150066
Exercises (cont) - Dairy - md07150067
Exercises (cont) - Dairy - md07150068
Exercises (cont) - Dairy - md07150069
Exercises (cont) - Dairy - md07150070
Exercises (cont) - Dairy - md07150071
Exercises (cont) - Dairy - md07150072
Exercises (cont) - Dairy - md07150073
Exercises (cont) - Dairy - md07150074
Exercises (cont) - Dairy - md07150075
Exercises (cont) - Dairy - md07150076
Exercises (cont) - Dairy - md07150077
Exercises (cont) - Dairy - md07150078
Exercises (cont) - Dairy - md07150079
Exercises (cont) - Dairy - md07150080
Exercises (cont) - Dairy - md07150081
Exercises (cont) - Dairy - md07150082
Solutions to Exercises - Dairy
Solutions to Exercises (cont) - Dairy - md07150084
Solutions to Exercises (cont) - Dairy - md07150085
Solutions to Exercises (cont) - Dairy - md07150086
Solutions to Exercises (cont) - Dairy - md07150087
Solutions to Exercises (cont) - Dairy - md07150088
Solutions to Exercises (cont) - Dairy - md07150089
Solutions to Exercises (cont) - Dairy - md07150090
Lesson Assignment - Dairy - md07150091
Lesson 2. Inspection of Dairy Products - Dairy
Inspection Responsibility - Dairy
Use the Correct Contractual Documents - Dairy
Select the Samples IAW the Inspection Data Packet - Dairy
Determine if the Product is from an Approved Source - Dairy
Determine Compliance with the Requirements for Correct Packing, Packaging, Marking, and Labeling - Dairy
Figure 2-1, Examples of Coding - Dairy
Age of Product Determination - Dairy
Detyermine Compliance with the Requirements for Obvious Condition Defects - Dairy
Section II. Specific Examinations Performed - Dairy
Collecting the Sample. - Dairy
Sensory Evaluation - Dairy
Abnormalities of Fresh Dairy Products - Dairy
Abnormalities of Manufactured Dairy Products - Dairy
Testing (Analytical Requirements) - Dairy
A Keeping Quality Examination (Mosely Testing) - Dairy
Exercises - Dairy - md07150108
Exercises (Cont) - Dairy - md07150109
Exercises (Cont) - Dairy - md07150110
Exercises (Cont) - Dairy - md07150111
Exercises (Cont) - Dairy - md07150112
Exercises (Cont) - Dairy - md07150113
Exercises (Cont) - Dairy - md07150114
Exercises (Cont) - Dairy - md07150115
Exercises (Cont) - Dairy - md07150116
Exercises (Cont) - Dairy - md07150117
Exercises (Cont) - Dairy - md07150118
Soluions to Exercises - Dairy
Soluions to Exercises (Cont) - Dairy - md07150120
Soluions to Exercises (Cont) - Dairy - md07150121
