Lesson 1. Introduction to Food Deterioration. - Food Deterioration
Wholesomeness - Food Deterioration
Abnormal - Food Deterioration
Section II. Detection of Deterioration - Food Deterioration
Evaluation procedures - Food Deterioration
Section III. Major Causes of Food Deterioration - Food Deterioration
Actions of food enzymes. - Food Deterioration
Chemical reactions - Food Deterioration
High Temperature - Food Deterioration
Excessive Moisture - Food Deterioration
Time - Food Deterioration
Insects and rodents. - Food Deterioration
Section IV. Deteriorative Conditions - Food Deterioration
Rancidity - Food Deterioration
Control techniques. - Food Deterioration
Sour odors - Food Deterioration
Putrid odors - Food Deterioration
Enzymatic Degradation - Food Deterioration
Nonenzymatic browning - Food Deterioration
Staling - Food Deterioration
Surface slime - Food Deterioration
Figure 1-1. Major modes of deterioration, perishables. - Food Deterioration
Figure 1-2. Major modes of deterioration, semiperishables. - Food Deterioration
Section V. Disposition Recommendations - Food Deterioration
Normal Issue. - Food Deterioration
Exercises - Food Deterioration - MD07230033
Exercises (Cont) - Food Deterioration - MD07230034
Exercises (Cont) - Food Deterioration - MD07230035
Exercises (Cont) - Food Deterioration - MD07230036
Exercises (Cont) - Food Deterioration - MD07230037
Exercises (Cont) - Food Deterioration - MD07230038
Solutions to Exercises - Food Deterioration - MD07230039
Solutions to Exercises (Cont) - Food Deterioration - MD07230040
Solutions to Exercises (Cont) - Food Deterioration - MD07230041
Lesson Assignment - Food Deterioration - MD07230042
Lesson 2. Deterioration of Meat and Meat Products. - Food Deterioration
Texture Changes - Food Deterioration
Odor and Slime - Food Deterioration
Oxidative Randicity - Food Deterioration
Surface Discolorations - Food Deterioration
Interior Discolorations - Food Deterioration
Normal Fresh Red Meat Colors. - Food Deterioration
Normal Cured Red Meat Color - Food Deterioration
Foreign material - Food Deterioration - MD07230051
Parasites - Food Deterioration - MD07230052
Deterioration of Unknown Cause - Food Deterioration
Dehydration - Food Deterioration
Determination - Food Deterioration
References - Food Deterioration
Exercises - Food Deterioration - MD07230057
Exercises (Cont) - Food Deterioration - MD07230058
Exercises (Cont) - Food Deterioration - MD07230059
Exercises (Cont) - Food Deterioration - MD07230060
Exercises (Cont) - Food Deterioration - MD07230061
Solutions to Exercises - Food Deterioration - MD07230062
Solutions to Exercises (Cont) - Food Deterioration - MD07230063
Lesson Assignment - Food Deterioration - MD07230064
Lesson 3. Deterioration of Waterfoods. - Food Deterioration
Flavor Changes - Food Deterioration
Figure 3-1. Condition classification: characteristics of fresh, stale, and putrid fish. - Food Deterioration
Figure 3-2. Microbial conditions of waterfoods. - Food Deterioration
Foreign material - Food Deterioration - MD07230069
Inspector Action - Food Deterioration
Deteriorative Conditions of Oysters - Food Deterioration
Deteriorative Conditions of Scallops and Shrimp - Food Deterioration
Section II. Determination of Potential Health Hazards, Recommendations, and References - Food Deterioration - MD07230073
Oxidative Rancidity - Food Deterioration - MD07230074
Parasites - Food Deterioration - MD07230075
Exercises - Food Deterioration - MD07230076
Exercises (Cont) - Food Deterioration - MD07230077
Exercises (Cont) - Food Deterioration - MD07230078
Exercises (Cont) - Food Deterioration - MD07230079
Exercises (Cont) - Food Deterioration - MD07230080
Exercises (Cont) - Food Deterioration - MD07230081
Exercises (Cont) - Food Deterioration - MD07230082
Exercises (Cont) - Food Deterioration - MD07230083
Exercises (Cont) - Food Deterioration - MD07230084
Solutions to Exercises - Food Deterioration - MD07230085
Solutions to Exercises (Cont) - Food Deterioration - MD07230086
Lesson Assignment - Food Deterioration - MD07230087
Lesson 4. Deterioration of Dairy Products and Shell Eggs. - Food Deterioration
Light-induced flavor - Food Deterioration
Section II. Deteriorative Conditions in Dairy Products - Food Deterioration
Examination of Product - Food Deterioration
Defects of Butter - Food Deterioration
Oxidative Rancidity - Food Deterioration - MD07230093
Freeze damage. - Food Deterioration
Section III. Determination of Potential Health Hazards in Dairy Products - Food Deterioration
Brucella Species - Food Deterioration
Section IV. Deteriorative Conditions in Shell Eggs - Food Deterioration
Potential health hazards in shell eggs - Food Deterioration
Section V. Recommendations Regarding Deterioration of Dairy Products and Shell Eggs - Food Deterioration
Exercises - Food Deterioration - MD07230100
Exercises (Cont) - Food Deterioration - MD07230101
Exercises (Cont) - Food Deterioration - MD07230102
Exercises (Cont) - Food Deterioration - MD07230103
Solutions to Exercises - Food Deterioration - MD07230104
Solutions to Exercises (Cont) - Food Deterioration - MD07230105
Lesson Assignment - Food Deterioration - MD07230106
Lesson 5. Deterioration of Fresh Fruits and Vegetables. - Food Deterioration
Figure 5-1. Microbial conditions of fruits. - Food Deterioration
Microbial Spoilage of Fresh Vegetables - Food Deterioration
Figure 5-2. Microbial conditions of vegetables. - Food Deterioration
Mechanical Damage of Fresh Fruits and Vegetables - Food Deterioration
Freeze Injury of FF&V - Food Deterioration
Figure 5-3. Susceptibility of vegetables to freeze injury. - Food Deterioration
Figure 5-4. Susceptibility of vegetables and melons to chill injury. - Food Deterioration
Section II. Determination of Potential Health Hazards, Recommendations, and References - Food Deterioration - MD07230115
Recommendations - Food Deterioration
Exercises - Food Deterioration - MD07230117
Exercises (Cont) - Food Deterioration - MD07230118
Exercises (Cont) - Food Deterioration - MD07230119
Exercises (Cont) - Food Deterioration - MD07230120
Exercises (Cont) - Food Deterioration - MD07230121
Exercises (Cont) - Food Deterioration - MD07230122
Solutions to Exercises - Food Deterioration - MD07230123
Solutions to Exercises (Cont) - Food Deterioration - MD07230124
Lesson Assignment - Food Deterioration - MD07230125
Lesson 6. Deterioration of Semiperishable Subsistence. - Food Deterioration
Microbial Spoilage - Food Deterioration - MD07230127
Spoilage in Acid Foods - Food Deterioration
Spoilage of Fruit Juices. - Food Deterioration
Figure 6-1. Microbial conditions of semiperishable subsistence. - Food Deterioration
Changes in texture - Food Deterioration
Foreign material - Food Deterioration - MD07230132
Microbial Spoilage - Food Deterioration - MD07230133
Surveillance Inspection - Food Deterioration
Exercises - Food Deterioration - MD07230135
Exercises (cont) - Food Deterioration - MD07230136
Exercises (cont) - Food Deterioration - MD07230137
Exercises (cont) - Food Deterioration - MD07230138
Exercises (cont) - Food Deterioration - MD07230139
Exercises (cont) - Food Deterioration - MD07230140
Exercises (cont) - Food Deterioration - MD07230141
Solutions to Exercises - Food Deterioration - MD07230142
Solutions to Exercises (cont) - Food Deterioration - MD07230143
Food Deterioration
Wholesomeness - Food Deterioration
Abnormal - Food Deterioration
Section II. Detection of Deterioration - Food Deterioration
Evaluation procedures - Food Deterioration
Section III. Major Causes of Food Deterioration - Food Deterioration
Actions of food enzymes. - Food Deterioration
Chemical reactions - Food Deterioration
High Temperature - Food Deterioration
Excessive Moisture - Food Deterioration
Time - Food Deterioration
Insects and rodents. - Food Deterioration
Section IV. Deteriorative Conditions - Food Deterioration
Rancidity - Food Deterioration
Control techniques. - Food Deterioration
Sour odors - Food Deterioration
Putrid odors - Food Deterioration
Enzymatic Degradation - Food Deterioration
Nonenzymatic browning - Food Deterioration
Staling - Food Deterioration
Surface slime - Food Deterioration
Figure 1-1. Major modes of deterioration, perishables. - Food Deterioration
Figure 1-2. Major modes of deterioration, semiperishables. - Food Deterioration
Section V. Disposition Recommendations - Food Deterioration
Normal Issue. - Food Deterioration
Exercises - Food Deterioration - MD07230033
Exercises (Cont) - Food Deterioration - MD07230034
Exercises (Cont) - Food Deterioration - MD07230035
Exercises (Cont) - Food Deterioration - MD07230036
Exercises (Cont) - Food Deterioration - MD07230037
Exercises (Cont) - Food Deterioration - MD07230038
Solutions to Exercises - Food Deterioration - MD07230039
Solutions to Exercises (Cont) - Food Deterioration - MD07230040
Solutions to Exercises (Cont) - Food Deterioration - MD07230041
Lesson Assignment - Food Deterioration - MD07230042
Lesson 2. Deterioration of Meat and Meat Products. - Food Deterioration
Texture Changes - Food Deterioration
Odor and Slime - Food Deterioration
Oxidative Randicity - Food Deterioration
Surface Discolorations - Food Deterioration
Interior Discolorations - Food Deterioration
Normal Fresh Red Meat Colors. - Food Deterioration
Normal Cured Red Meat Color - Food Deterioration
Foreign material - Food Deterioration - MD07230051
Parasites - Food Deterioration - MD07230052
Deterioration of Unknown Cause - Food Deterioration
Dehydration - Food Deterioration
Determination - Food Deterioration
References - Food Deterioration
Exercises - Food Deterioration - MD07230057
Exercises (Cont) - Food Deterioration - MD07230058
Exercises (Cont) - Food Deterioration - MD07230059
Exercises (Cont) - Food Deterioration - MD07230060
Exercises (Cont) - Food Deterioration - MD07230061
Solutions to Exercises - Food Deterioration - MD07230062
Solutions to Exercises (Cont) - Food Deterioration - MD07230063
Lesson Assignment - Food Deterioration - MD07230064
Lesson 3. Deterioration of Waterfoods. - Food Deterioration
Flavor Changes - Food Deterioration
Figure 3-1. Condition classification: characteristics of fresh, stale, and putrid fish. - Food Deterioration
Figure 3-2. Microbial conditions of waterfoods. - Food Deterioration
Foreign material - Food Deterioration - MD07230069
Inspector Action - Food Deterioration
Deteriorative Conditions of Oysters - Food Deterioration
Deteriorative Conditions of Scallops and Shrimp - Food Deterioration
Section II. Determination of Potential Health Hazards, Recommendations, and References - Food Deterioration - MD07230073
Oxidative Rancidity - Food Deterioration - MD07230074
Parasites - Food Deterioration - MD07230075
Exercises - Food Deterioration - MD07230076
Exercises (Cont) - Food Deterioration - MD07230077
Exercises (Cont) - Food Deterioration - MD07230078
Exercises (Cont) - Food Deterioration - MD07230079
Exercises (Cont) - Food Deterioration - MD07230080
Exercises (Cont) - Food Deterioration - MD07230081
Exercises (Cont) - Food Deterioration - MD07230082
Exercises (Cont) - Food Deterioration - MD07230083
Exercises (Cont) - Food Deterioration - MD07230084
Solutions to Exercises - Food Deterioration - MD07230085
Solutions to Exercises (Cont) - Food Deterioration - MD07230086
Lesson Assignment - Food Deterioration - MD07230087
Lesson 4. Deterioration of Dairy Products and Shell Eggs. - Food Deterioration
Light-induced flavor - Food Deterioration
Section II. Deteriorative Conditions in Dairy Products - Food Deterioration
Examination of Product - Food Deterioration
Defects of Butter - Food Deterioration
Oxidative Rancidity - Food Deterioration - MD07230093
Freeze damage. - Food Deterioration
Section III. Determination of Potential Health Hazards in Dairy Products - Food Deterioration
Brucella Species - Food Deterioration
Section IV. Deteriorative Conditions in Shell Eggs - Food Deterioration
Potential health hazards in shell eggs - Food Deterioration
Section V. Recommendations Regarding Deterioration of Dairy Products and Shell Eggs - Food Deterioration
Exercises - Food Deterioration - MD07230100
Exercises (Cont) - Food Deterioration - MD07230101
Exercises (Cont) - Food Deterioration - MD07230102
Exercises (Cont) - Food Deterioration - MD07230103
Solutions to Exercises - Food Deterioration - MD07230104
Solutions to Exercises (Cont) - Food Deterioration - MD07230105
Lesson Assignment - Food Deterioration - MD07230106
Lesson 5. Deterioration of Fresh Fruits and Vegetables. - Food Deterioration
Figure 5-1. Microbial conditions of fruits. - Food Deterioration
Microbial Spoilage of Fresh Vegetables - Food Deterioration
Figure 5-2. Microbial conditions of vegetables. - Food Deterioration
Mechanical Damage of Fresh Fruits and Vegetables - Food Deterioration
Freeze Injury of FF&V - Food Deterioration
Figure 5-3. Susceptibility of vegetables to freeze injury. - Food Deterioration
Figure 5-4. Susceptibility of vegetables and melons to chill injury. - Food Deterioration
Section II. Determination of Potential Health Hazards, Recommendations, and References - Food Deterioration - MD07230115
Recommendations - Food Deterioration
Exercises - Food Deterioration - MD07230117
Exercises (Cont) - Food Deterioration - MD07230118
Exercises (Cont) - Food Deterioration - MD07230119
Exercises (Cont) - Food Deterioration - MD07230120
Exercises (Cont) - Food Deterioration - MD07230121
Exercises (Cont) - Food Deterioration - MD07230122
Solutions to Exercises - Food Deterioration - MD07230123
Solutions to Exercises (Cont) - Food Deterioration - MD07230124
Lesson Assignment - Food Deterioration - MD07230125
Lesson 6. Deterioration of Semiperishable Subsistence. - Food Deterioration
Microbial Spoilage - Food Deterioration - MD07230127
Spoilage in Acid Foods - Food Deterioration
Spoilage of Fruit Juices. - Food Deterioration
Figure 6-1. Microbial conditions of semiperishable subsistence. - Food Deterioration
Changes in texture - Food Deterioration
Foreign material - Food Deterioration - MD07230132
Microbial Spoilage - Food Deterioration - MD07230133
Surveillance Inspection - Food Deterioration
Exercises - Food Deterioration - MD07230135
Exercises (cont) - Food Deterioration - MD07230136
Exercises (cont) - Food Deterioration - MD07230137
Exercises (cont) - Food Deterioration - MD07230138
Exercises (cont) - Food Deterioration - MD07230139
Exercises (cont) - Food Deterioration - MD07230140
Exercises (cont) - Food Deterioration - MD07230141
Solutions to Exercises - Food Deterioration - MD07230142
Solutions to Exercises (cont) - Food Deterioration - MD07230143
Food Deterioration
